The topic defines vairous terms used,reasons for giving first aid, qualities of a first aider and the steps to follow when giving first aid
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Suzzete Culinary School
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Welcome to...
Home of exceptional culinary skills!
Welcome to Suzzete Culinary School, where culinary mastery meets online convenience. Nestled in the heart of virtual education, Suzzete Culinary School is a beacon for aspiring chefs and culinary enthusiasts alike, offering a transformative journey into the world of gastronomy.
By enrolling to our programmes, you stand to gain;
- Exceptional Culinary Skill: Where Tradition Meets Innovation
- Transformative Journey: Explore the World of Gastronomy from Anywhere
- Comprehensive Online Courses: From French Pastry to Asian Cuisine
- Flexible Learning: Study at Your Own Pace, in Your Own Kitchen
- Expert-Led Classes: Learn from Experienced Instructors
- Interactive Platform: Engaging Lessons and Assignments
- Personalized Feedback: Refine Your Techniques with Expert Guidance
- Vibrant Community: Connect with Fellow Food Enthusiasts and Professionals
- Exclusive Resources: Access Networking Opportunities and Ongoing Support
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Available courses
This unit specifies the competencies required to lead the implementation of workplace
safety and health program, procedures and policies/guidelines.
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This unit covers the competencies required to demonstrate understanding of entrepreneurship. It involves demonstrating understanding of an entrepreneur, entrepreneurship, and self-employment, identifying entrepreneurship opportunities, creating entrepreneurial awareness, applying entrepreneurial motivation, developing business innovative strategies and developing business plan.
- Teacher: Admin User
This unit specifies the competencies required to manage bar operations. It involves planning bar operations, overseeing bar operations, controlling and directing bar operations. It also entails managing operation of special bars and provision of bar entertainment services.
This unit applies to the Hospitality industry.
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